Flavour Notes: Papaya, Nectarine, Honey
Roast Degree: Light
Region: San Ignacio, Cajamarca
Farm: Finca Las Tres Aguas
Altitude: 1,700masl
Variety: Gesha
Process: Natural

Sweetness 7.5/10 - Nectarine, Honey
Acidity 8/10 - Papaya
Body 7.5/10 - Nectarine
Balance 7/10 - Sweet and juicy

Finca Las Tres Aguas sits at 1,700m above sea level in San Ignacio, Cajamarca, Peru, an altitude that creates an ideal microclimate for specialty coffee. Ripe cherries are hand-picked, fermented 35–40hrs in bags, washed in a vat tank, then dried ~15 days in modules, under cover, or on the pampillo.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco