Flavour Notes: Pomegranate, Grapefruit, Honey
Roast Degree: Light
Region: Tinajas, Tabaconas
Altitude: 1,500masl
Variety: Castillo, Bourbon & Catimor
Process: Honey

Sweetness 8/10 - Honey like
Acidity 7.5/10 - Juicy, bright, red fruits
Body 7.5/10 - Thick body
Balance 7.5/10 - Sweet finish

This lot was produced by Joel Tocto, “The Cupper with Big Dreams.” A lifelong coffee enthusiast turned cupper, Joel blends science and creativity to craft coffees that reflect the soul of his land. 

This microlot is made from selectively harvested cherries, fermented for 144 hours and dried in solar dryers under controlled temperature for at least 170 hours.

Ratio

1:2.9 ~ 3.0

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 425 (58-60g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 57.0g / Pulse 420

-V60 or Pourover 

3 pour, without agitation 

2:35 ~ 2:50 Brew

Pour 50g(ml)

At 0:30 pour until 180g(ml)

At 1:20 pour until 250g(ml)

- Moccamaster or Breville Brewer

  - Fetco