Flavour Notes: Prune, Mango, Dates
Roast Degree: Light
Region: Wenning Galih, West Java
Altitude: 1,400masl
Variety: Sigarar Utang
Process: Natural

Sweetness 8/10 - Dates, Brown Sugar
Acidity 7/10 - Mellow
Body 8/10 - Thick body
Balance 7.5/10 - Sweet finish

“Manis” means sweet in Bahasa Indonesia. 

This lot was produced by Wildan Mustofa and Atieq at Frinsa Estate in West Java. Their work focuses on quality through sustainable practices that support both the land and the farming community. With expertise in soil science and horticulture, they continue to push quality forward while improving farmers’ livelihoods through responsible farming practices.

Ratio

1:2.9 ~ 3.0

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 425 (58-60g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 57.0g / Pulse 420

-V60 or Pourover 

3 pour, without agitation 

2:35 ~ 2:50 Brew

Pour 50g(ml)

At 0:30 pour until 180g(ml)

At 1:20 pour until 250g(ml)

- Moccamaster or Breville Brewer

  - Fetco