Flavour Notes: Cocoa, Nutty, Strawberry Milk, Cinnamon
Roast Degree: Medium-Dark
Coffee: Guatemala Washed, Brazil Pulped Natural, Ethiopia Natural, Colombia Honey

Sweetness 8/10 - Brown Sugar, Cinnamon Roll
Acidity 6/10 - Mild Strawberry, low intensity 
Body 8/10 - Rich, Thick
Balance 7/10 -Smooth, sweet finish

This blend was crafted especially for our flagship  cafe in Summer Hill. With inviting notes of rich  cocoa, strawberry, and a hint of cinnamon. As a milk-based coffee, it’s richly satisfying and  full-bodied, while as a black coffee, it shines with  smooth, sweet, and complex layers.

Ratio

1:1.8 ~ 2

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 330-350 (38-42g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 40.0g / Pulse 330-350