Flavour Notes: Apricot, Honey, Jasmine
Roast Degree: Light
Region: Yirgacheffe
Farmer: Sharbo Maro
Altitude: 1,900 masl
Variety: Kurume & Wolisho
Process: Washed

Sweetness 7.5/10 - Honey
Acidity 8/10 - Apricot

Body 8/10 - Smooth
Balance 8.5/10 - Clean and sweet finish

Sharbo Maro established his 16-hectare farm in 2015 in Mokonisa, Wenago, bordering the renowned Yirgacheffe region. With half the farm dedicated to Kurume coffee, he produces around 9,000kg of export-quality coffee annually.

A proud member of the Jabanto Farmers Group, Sharbo is one of few farmers equipped to produce washed coffee, combining careful farming and processing practices to deliver exceptional quality.

Expect vibrant citrus notes with a lingering finish of bergamot and orange.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco