Flavour Notes: Bergamot, Peach, Maple
Roast Degree: Light
Region: Uraga, Guji
Farm: Raro
Altitude: 2,150 masl
Variety: Wolisho & Dega
Process: Washed

Sweetness 8/10 - Peach, Maple
Acidity 7/10 - Lemongrass

Body 6/10 - Clear cup
Balance 7/10 - Long and sweet finish

This Ethiopian Raro comes from the Raro Boda washing station, where cherries are sourced from local smallholder farmers. The altitude and cool climate slow cherry maturation, allowing more sugars and flavours to develop, resulting in exceptional clarity, sweetness, and vibrant character in the cup.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco