Flavour Notes: Blueberry, Bergamot
Roast Degree: Light
Region: Nensebo, West Arsi
Farm: Mewa
Altitude: 2,100 masl
Variety: Heirloom
Process: Natural

Sweetness 8/10 - Blueberry
Acidity 7/10 - Bergamot, Citrus

Body 7/10 - Clear cup
Balance 7.5/10 - Long and sweet finish

Grown above 2,000 MASL in Nensebos sandy loam soils by roughly 650 smallholder farmers, this natural-process Mewa coffee is sun-dried on raised beds for 10–20 days, yielding concentrated sweetness, vibrant fruit complexity, and the clarity prized in Ethiopias finest naturals.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco