Flavour Notes: Jasmine, White Peach, Pear
Roast Degree: Light
Region: Yirgacheffe
Farmer: Laba Gesha
Altitude: 2,442 masl
Variety: Kurume 
Process: Natural

Sweetness 8/10 - White Sugar
Acidity 7/10 - Mellow

Body 8/10 - Smooth
Balance 8.5/10 - Clean and sweet finish

Grown at extreme altitudes in the cool, mountainous terrain of Laba Gesha, Yirgacheffe, this naturally processed Kurume micro-lot matures slowly, allowing its natural sugars to develop. 

The result is a vibrant and delicate cup, layered with jasmine florals and a clean, white sugar sweetness.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco