Ethiopia Guribea Natural

| /


Flavour Notes: Goji Berries, Lime, Rockmelon
Roast Degree: Light

Producer: Esaias Beriso Arere
Region: Oromina, West Guji, Hambela Wamena
Altitude: 2,350 masl
Variety: Heirloom
Process: Natural


Sweetness 8.5/10 - Very Sweet
Acidity 7.5/10 - Mild, Berries
Body 8.5/10 - Thick, Creamy
Balance 7.5/10 - Complex, Lingers


 Savor the refined flavors of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee. With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.

Processed naturally, this coffee epitomizes a commitment to unwavering quality, seen from harvesting between November and January during the April to October rain season. Embracing an organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries, handpicked by his family, contribute to the 150 drying beds. The result is a brew that encapsulates the profound passion and dedication of the Beriso family with each gratifying sip.

Espresso Recipe

Yield 54-56g
Temp92-93 °c
Time17-19 secs
EK dial 
Range 1-160.8
Range 1-111.45
Range 1-222.1


1:2.7 ~ 2.8

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 400-410 (54-56g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 400-405

Brewing Recipe

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 45g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 250g(ml)

Yield 250ml
Ek dial 
Range 1-1611.2
Range 1-118.2
Range 1-2215.1

- Moccamaster or Breville Brewer

Yield 1000ml
Ek dial 
Range 1-1613.2
Range 1-119.4
Range 1-2217.8

- Fetco

Yield 2000ml
Ek dial 
Range 1-1614.2
Range 1-1110.2
Range 1-2219.0