Flavour Notes: Bergamot, Kiwi, Nectarine 
Roast Degree: Light
Region: Kochere, Yirgacheffe
Farmer: Abebe Cherfo
Altitude: 2,000 masl
Variety: Kurume & Dega
Process: Washed

Sweetness 7.5/10 - Nectarine
Acidity 8/10 - Kiwi, Bergamot

Body 8/10 - Smooth
Balance 8.5/10 - Clean and sweet finish

Abebe Cherfo cultivates 11 small coffee plots near Reko village in Kochere, growing local Ethiopian Heirloom varieties Kurume and Dega at 1,900–2,000 masl. 

Through careful cultivation and washed processing, he brings out the unique character of these high-altitude cherries. As one of the few organically certified producers in the area, Abebe is committed to producing quality coffee while preserving the integrity of his land.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco