Flavour Notes: Cassis, Hibiscus Tea, Pear
Roast Degree: Light
Region: Bensa, Sidama
Farm: Alo Village
Altitude: 1,480masl
Variety: JARC 74158
Process: Classic Washed

Sweetness 8.5/10 - Ripe pear
Acidity 8/10 - Cassis, Hibiscus Tea
Body 8/10 - Full
Balance 8/10 - Fruity and juicy

Founded by Tamiru Tadesse in 2020. amiru’s vision for quality and global standards quickly set Alo Coffee apart, with their lot winning 1st place in the 2021 Ethiopian Cup of Excellence. Alo Coffee is located in Bensa area, collaborating with about 60 farmers across Bensa Woreda, that had been untouched for coffee harvest due to its high altitude.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco