Flavour Notes: Honeysuckle, White Peach
Roast Degree: Light
Region: La Perla, Nanegal, Pichincha
Farm: Hakuna Matata
Altitude: 1,350masl
Variety: Typica
Process: Washed

Sweetness 7.5/10 - Sugar cane
Acidity 7.25/10 - Juicy, crisp
Body 7/10 - Thick
Balance 7.25/10 -Complex, long finish

This coffee was produced by Henry Gaibor and Verena, whose remarkable backgrounds as a doctor and nurse shape their meticulous approach to coffee production. Their farms in Pichincha benefit from a unique microclimate that helps produce some of Ecuador’s finest coffees. With their own micromill, they maintain full control over processing, ensuring exceptional quality in every lot.

Ratio

1:2.8 ~ 3.0

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 420-425 (56-60g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 415-420

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 250g(ml)

- Moccamaster or Breville Brewer

- Fetco