Flavour Notes: White Nectarine, Lemon Tea
Roast Degree: Light
Region: Pichincha
Farm: La Josefina
Altitude: 2,000masl
Variety: Sidra
Process: Double Fermentation Washed

Sweetness 7.5/10 - Nectarine
Acidity 7/10 - Mellow, Lemon Tea
Body 8/10 - Honey like
Balance 8/10 - Sweet and Clean

La Josefina is a farm owned by Ligia Merizalde and Leopoldo Andrade, located within the lush Cayambe-Coca Natural Reserve—home to over 3,500 species of plants and animals. 

This lot features Sidra, a distinctive hybrid of Bourbon and Typica, and a variety native to Ecuador

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco