Colombia Watermelon Sugar
Info
Flavour Notes: Watermelon, Turkish Delight
Roast Degree: Light
Region: Quindio, Armenia
Farm: Santa Monica
Altitude: 1,500masl
Variety: Castillo
Process: Watermelon Co-ferment Honey
Score
Sweetness 8/10 - Watermelon, Turkish Delight
Acidity 8/10 - Mellow
Body 8/10 - Smooth
Balance 7.5/10 - Balanced, Sweet finish
About
This coffee was grown by Jairo Arcila at Finca Santa Monica. It underwent a 72-hour dry anaerobic fermentation with watermelon and wine yeast, creating a vibrant and expressive cup.
Expect beautiful aromatics of fresh watermelon and a delicate hint of rose water, layered with a smooth, lingering honey-like sweetness.
Espresso Recipe
| Dose | 20g |
| Yield | 52-54g |
| Temp | 94-96 °c |
| Time | 14-16 secs |
| EK dial | |
| Range 1-16 | 0.8 |
| Range 1-11 | 1.5 |
| Range 1-22 | 2.2 |
-Synesso MVP
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%
-Linea PB / KB 90
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405
Batch Brew Recipe
-Moccamaster or Breville Brewer
| Dose | 62g |
| Yield | 1000ml |
| Temp | 93-94°c |
| Ek dial | |
| Range 1-16 | 13.2 |
| Range 1-11 | 9.3 |
| Range 1-22 | 17.5 |
-Fetco
| Dose | 124g |
| Yield | 2000ml |
| Temp | 93-94°c |
| Ek dial | |
| Range 1-16 | 14.2 |
| Range 1-11 | 10.0 |
| Range 1-22 | 18.5 |