Colombia Santiago Patiño Tabi Washed

$29.00
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Info

Flavour Notes: Grapefruits, Blood Orange
Roast Degree: Light
Region: Salento, Quindio
Farm: Santiago Patiño
Altitude: 1,800 masl
Variety: Tabi
Process: Washed

Score

Sweetness 7/10 - Honey
Acidity 6.75/10 - Citrus
Body 7/10 - Syrupy
Balance 6.75/10 - Long finish, complex

About

Santiago Patiño, a third-generation coffee grower, owns El Ocaso Farm. This 30-hectare plot is situated between 1800 and 1840 m.a.s.l in Salento, Quindio. Purchased by his grandfather and father in 1985, the farm initially produced both cattle and coffee and a few years later they moved to entirely producing coffee. By 2004, they focused solely on coffee, specializing in traditional Colombian varieties and selling to local cooperatives.
 

In that same year, El Ocaso Farm began experimenting with natural and honey processing methods, as well as other fermentation techniques. This innovative approach proved successful, leading to a continued focus on these processes. After completing his business studies, Santiago focused on improving the coffee production process at his family's farm. By consulting with coffee experts and applying his own acquired knowledge, he redesigned fermentation protocols and created new ones. These innovations resulted in complex flavor profiles that highlighted the unique taste of their coffees. Additionally, Santiago introduced a range of exotic varietals to the farm, including Gesha, Sidra, Tabi, Caturra, Papayo, SL28, and others.
 

El Ocaso is managed using regenerative agricultural practices, including organic methods. One such practice involves the use of microorganisms to control leaf rust and borer beetles. Additionally, the farm maintains a compost area where organic waste, including coffee husks, is collected and transformed into organic compost for use in the coffee plantations

Espresso Recipe

Dose20g
Yield 52-54g
Temp94-96 °c
Time14-16 secs
EK dial 
Range 1-160.8
Range 1-111.5
Range 1-222.2

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

Batch Brew Recipe

-Moccamaster or Breville Brewer

Dose62g
Yield 1000ml
Temp93-94°c
Ek dial 
Range 1-1613.2
Range 1-119.3
Range 1-2217.5

  

-Fetco

Dose124g
Yield 2000ml
Temp93-94°c
Ek dial 
Range 1-1614.2
Range 1-1110.0
Range 1-2218.5