Flavour Notes: Passionfruit, Watermelon Bubblegum
Roast Degree: Light
Region: Quindio, Armenia
Farm: Campos Hermoso
Altitude: 1,850masl
Variety: Caturra
Process: Purple Passionfruit Co-ferment Honey

Sweetness 8/10 - Watermelon Bubblegum
Acidity 7/10 - Passionfruit
Body 7.5/10 - Smooth
Balance 7.5/10 - Mellow, Sweet finish

An experimental lot by 4th-gen farmer Edwin Noreña. 

Double-fermented with purple passionfruit, carbonic maceration & mossto fermentation, then honey processed, sun-dried & stabilized. This results in a vibrant, fruit-forward cup with layered sweetness & complexity.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco