Flavour Notes: Mango, Peach, Honeysuckle
Roast Degree: Light
Region: Quindio, Armenia
Farm: Santa Monica
Altitude: 1,450masl
Variety: Castillo
Process: Mango Co-ferment Washed

Sweetness 8/10 - Mango, Floral
Acidity 8/10 - Mango and Peach
Body 8/10 - Smooth
Balance 7.5/10 - Balanced, Juicy finish 

This coffee was grown by Jairo Arcila at Finca Santa Monica. It underwent a 72-hour dry anaerobic fermentation with dehydrated mango, and wine yeast. The result is a vibrant, mango-driven coffee with expressive aromatics and layered fruit sweetness.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco