Flavour Notes: Cinnamon, Honey, Red Fruits
Roast Degree: Light
Region: Armenia, Quindio
Farm: Jairo Arcila
Altitude: 1,450 masl
Variety: Pink Bourbon
Process: Cinnamon Honey

Sweetness 8/10 - Cinnamon
Acidity 5/10 - Mild
Body 7/10 - Medium body
Balance 7/10 - Long and sweet finish

This coffee was grown by Jairo Arcila, following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped.

The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco