Flavour Notes: Bergamot, Plum, Jasmine
Roast Degree: Light
Region: Circasia, Quindio

Farm: Castellon
Altitude: 2,000 masl
Variety: Geisha
Process: Washed

Sweetness 8.5/10 - Cane sugar
Acidity 8/10 - Juicy, Bergamot
Body 8/10 - Smooth
Balance 8.5/10 -Elegant, Clean

This coffee was grown by Jairo Arcila at the farm Castellon.

This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped.

The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco