Flavour Notes: Honeydew Melon, Lavender 
Roast Degree: Light
Region: Quindio, Armenia
Farm: Campo Hermoso
Altitude: 1,850masl
Variety: Castillo
Process: Melon co-ferment Honey

Sweetness 8.5/10 - Honeydew Melon
Acidity 8/10 - Red fruit
Body 8.5/10 - Honey 
Balance 7.5/10 - Long and sweet 

Edwin Noreña, a fourth-generation farmer and fermentation pioneer, leads Finca Campo Hermoso. These Castillo cherries underwent 48 hours of carbonic maceration in sealed tanks to produce mosto, which was then inoculated with a specific yeast and an allulose solution infused with dehydrated melon. The result is an expressive cup with sweet honeydew melon aromas and delicate floral notes.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco