Flavour Notes: Sherry, Spiced Black Berry
Roast Degree: Light
Region: Bruselas, Huila

Farm: El Diviso
Altitude: 1,750 masl
Variety: Ombligon
Process: Natural

Sweetness 9.5/10 - Spiced Blackberry
Acidity 8.5/10 - Sherry
Body 8.5/10 - Thick and smooth
Balance 8/10 - Sweet and complex

El Diviso is run by brothers Nestor and Adrian Lasso, who transformed the farm into a leader in innovative specialty coffee. This rare Ombligon varietal, a natural mutation of Ethiopian Landrace, undergoes a highly controlled, multi-stage fermentation and precision drying process, resulting in a vibrant, intensely expressive cup with exceptional clarity, sweetness, and a truly unique flavour.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco