Flavour Notes: Lychee, White Peach, Jasmine
Roast Degree: Light
Region: Bruselas, Huila

Farm: El Diviso
Altitude: 1,750 masl
Variety: Aji Boubon
Process: Washed

Sweetness 9.5/10 - White Peach
Acidity 8.5/10 - Lychee
Body 8.5/10 - Smooth
Balance 8/10 - Sweet and elegant

El Diviso is run by brothers Nestor and Adrian Lasso, who have transformed the farm into a leader in innovative specialty coffee. This rare Aji Bourbon varietal, a natural mutation of Ethiopian Landrace, is named for its pepper-like cherries and distinctive floral aroma. In the cup, it delivers incredible clarity, with vibrant florals, tropical fruit, elegant sweetness.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco