Flavour Notes: Blueberry, Bubble Gum
Roast Degree: Light
Region: Quindio, Armenia
Farm: Campo Hermoso
Altitude: 1,850masl
Variety: Caturra
Process: Blueberry Mosto Honey

Sweetness 9/10 - Blueberry, Bubble Gum
Acidity 7.5/10 - Mellow
Body 8.5/10 - Rich
Balance 7/10 - Sweet 

Produced by Edwin Noreña, a fourth-generation coffee farmer and fermentation pioneer. This experimental lot undergoes a complex process including double fermentation with blueberry juice, carbonic maceration, and yeast fermentation with mosto, followed by honey processing. The beans are then sun-dried and stabilized, resulting in a vibrant, fruit-forward cup with layered sweetness and complexity.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco