Flavour Notes: Strawberry, Honey, Candy
Roast Degree: Light
Region: Quindio, Armenia
Farm: Campo Hermoso
Altitude: 1,950masl
Variety: Caturra
Process: Strawberry Mossto Co-ferment Natural

Sweetness 9/10 - Strawberry
Acidity 7.5/10 - Strawberry, Lemon Candy
Body 8.5/10 - Molasses 
Balance 7/10 - Sweet 

Finca Campo Hermoso, located in Circasia, Quindío, is a 25-hectare farm renowned for its pioneering coffee fermentation techniques. Led by Edwin Noreña, a fourth-generation coffee farmer and processing innovator, the farm embraces experimental methods inspired by the craft beer industry. Edwin’s groundbreaking co-fermentation process—infusing coffee with ingredients like hops and dehydrated fruits—pushes the boundaries of flavor, resulting in some of the most distinctive and complex coffees in the world.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco