Flavour Notes: Banana, Caramel, Cherry
Roast Degree: Light
Region: Quindio, Armenia
Farm: Campo Hermoso
Altitude: 1,850masl
Variety: Caturra
Process: Banana co-ferment Honey

Sweetness 8.5/10 - Banana, Caramel
Acidity 8/10 - Cherry
Body 8.5/10 - Honey 
Balance 7.5/10 - Long and sweet 

Edwin Noreña is a fourth-generation coffee farmer and one of the pioneers of fermentation in coffee. Banana Split is a mosto co-ferment made with banana. The liquid from the first fermentation is carried into a second one, so the cherries soak up every bit of fruit character along the way. The result is a sweet, aromatic cup with notes of banana caramel, balanced by a bright cherry acidity.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco