Flavour Notes: Peach, Pear, Hazelnut
Roast Degree: Light
Region: Cerrado Mineiro, MG
Farm: Rafael Vinhal
Altitude: 980masl
Variety: Red Catuai 99
Process: Anaerobic Natural

Sweetness 7.5/10 - Mango
Acidity 8/10 - Raspberry
Body 7.5/10 - Nectarine
Balance 7/10 - Sweet and juicy

Since 1988, the Vinhal Family has been dedicated to producing exceptional coffees in the heart of Minas Gerais, within Brazil’s Cerrado Mineiro Region. Over the years, the family has continuously refined its craft, embracing sustainability and maintaining a deep respect for people and the environment. As a family-run business, every member is passionate about coffee, ensuring that each step of the process reflects care and expertise.

The family's properties hold certifications from Rainforest Alliance, 4C, and Certifica Minas, along with membership in BSCA. Through meticulous attention and innovative artisanal techniques, their coffees consistently stand out in both domestic and international markets. Their dedication has earned them multiple awards in Brazil’s most prestigious quality contests, reinforcing their belief that their coffee offers truly distinctive aromas and flavors.

With immense pride, the Vinhal Family invites coffee enthusiasts to experience the remarkable quality of their products. Innovation drives their post-harvest processing methods, inspiring them to experiment with new techniques year after year. At present, they have developed 17 distinct processing methods, many of which originated on their own farms. Their diverse portfolio includes naturals, fermented, pulped naturals, honeys, washed coffees, and unique combinations of two or three processes. By working exclusively with coffee and, in some cases, water, they achieve an extensive range of sensory profiles, offering a truly dynamic and refined coffee experience.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco