Bolivia Juan Carlos Mamani Red Catuai Natural

$25.00
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Info

Flavour Notes: Nutella, Cherry, Mango
Roast Degree: Light
Region: Caranavi

Farm: Las Lomas
Altitude: 1,700 masl
Variety: Red Catuai
Process: Natural

Score

Sweetness 8/10 - Nutella
Acidity 7/10 - Mild, smooth, mango & cherry 
Body 8/10 - Full body
Balance 7/10 - Long and sweet finish

About

Las Lomas was founded in 2004 by Juan Carlos Mamani in the Caranavi region of Bolivia. The 5-hectare farm contains 1.5 hectares of coffee plants and sits at an elevation of 1700 masl. Coffee is harvested manually from July through September and is dried naturally on raised beds.

Espresso Recipe

Dose20g
Yield 56-60g
Temp92-93 °c
Time17-19 secs
EK dial 
Range 1-160.8
Range 1-111.45
Range 1-222.1

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

Brewing Recipe

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

Dose15.5g
Yield 250ml
Temp93-94°c
Ek dial 
Range 1-1611.2
Range 1-118.2
Range 1-2215.1

- Moccamaster or Breville Brewer

Dose60g
Yield 1000ml
Temp93-94°c
Ek dial 
Range 1-1613.2
Range 1-119.4
Range 1-2217.8

- Fetco

Dose120g
Yield 2000ml
Temp92-93°c
Ek dial 
Range 1-1614.2
Range 1-1110.2
Range 1-2219.0