Bolivia Antonio Mamani Pacamara Natural
Info
Flavour Notes: Pineapple, Raspberry, Sugarcane
Roast Degree: Light
Region: Caranavi, La Paz
Farm: Antonio Mamani
Altitude: 1,650masl
Variety: Pacamara
Process: Natural
Score
Sweetness 7.5/10 - Sugarcane
Acidity 5/10 - Stewed Pineapple
Body 7.5/10 - Nectarine
Balance 7/10 - Sweet and juicy
About
Antonio Mamani has been growing coffee for over 50 years. Their farm, Finca El Mirador, sits at 1,650 meters above sea level, where fertile soils and an ideal climate help produce exceptional coffees. Their commitment to quality, sustainable farming, and meticulous processing has earned them a strong reputation in the specialty coffee industry.
Espresso Recipe
| Dose | 20g |
| Yield | 52-54g |
| Temp | 94-96 °c |
| Time | 14-16 secs |
| EK dial | |
| Range 1-16 | 0.8 |
| Range 1-11 | 1.5 |
| Range 1-22 | 2.2 |
-Synesso MVP
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%
-Linea PB / KB 90
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405
Batch Brew Recipe
-Moccamaster or Breville Brewer
| Dose | 62g |
| Yield | 1000ml |
| Temp | 93-94°c |
| Ek dial | |
| Range 1-16 | 13.2 |
| Range 1-11 | 9.3 |
| Range 1-22 | 17.5 |
-Fetco
| Dose | 124g |
| Yield | 2000ml |
| Temp | 93-94°c |
| Ek dial | |
| Range 1-16 | 14.2 |
| Range 1-11 | 10.0 |
| Range 1-22 | 18.5 |