Bolivia Antonio Mamani Pacamara Natural

$31.00
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Info

Flavour Notes: Pineapple, Raspberry, Sugarcane
Roast Degree: Light
Region: Caranavi, La Paz
Farm: Antonio Mamani
Altitude: 1,650masl
Variety: Pacamara
Process: Natural

Score

Sweetness 7.5/10 - Sugarcane
Acidity 5/10 - Stewed Pineapple
Body 7.5/10 - Nectarine
Balance 7/10 - Sweet and juicy

About

Antonio Mamani has been growing coffee for over 50 years. Their farm, Finca El Mirador, sits at 1,650 meters above sea level, where fertile soils and an ideal climate help produce exceptional coffees. Their commitment to quality, sustainable farming, and meticulous processing has earned them a strong reputation in the specialty coffee industry.

Espresso Recipe

Dose20g
Yield 52-54g
Temp94-96 °c
Time14-16 secs
EK dial 
Range 1-160.8
Range 1-111.5
Range 1-222.2

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

Batch Brew Recipe

-Moccamaster or Breville Brewer

Dose62g
Yield 1000ml
Temp93-94°c
Ek dial 
Range 1-1613.2
Range 1-119.3
Range 1-2217.5

  

-Fetco

Dose124g
Yield 2000ml
Temp93-94°c
Ek dial 
Range 1-1614.2
Range 1-1110.0
Range 1-2218.5