Flavour Notes: Poached Pear, Cherry, Nectarine
Roast Degree: Light
Region: Guji
Farm: Siko
Altitude: 2,100masl
Variety: Heirloom
Process: Natural

Sweetness 7.25/10 - Honey
Acidity 6.75/10 - Mellow, orange
Body 6.75/10 - Creamy
Balance 6.75/10 - Long finish

The Siko washing station was founded in 2017. It sits at 2,100-2,250 masl in the Siko village of Uraga, Guji. The land’s rich, fertile, red soils, combined with constant sunlight exposure, allow the well-trained farmers to grow high quality coffee we keep coming back for. The station buys cherries from around 500 neighbouring farmers, whose farms also sit at high altitudes of 2,100-2,250 masl. The farmers’ average plot size is approximately 0.5 - 2 hectares.
The natural process begins with red cherries being floated to remove immature, unripe cherries.

Ratio

1:2.6 ~ 2.8

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 400-410 (52-56g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 400-405

- V60 or Pourover 

3 pour, without agitation 

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 180g(ml)

At 1:25 pour until 230g(ml)

After finish brew, add 20g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco