Flavour Notes: Acai, Plum, Pomelo
Roast Degree: Light
Region: Huye District
Altitude: 1,800masl
Variety: Red Bourbon
Process: Washed 

Sweetness 7.5/10 - Cane Sugar
Acidity 7/10 - 
Body 7/10 - Medium
Balance 7/10 - Juicy sweet finish

This rare single-farm Rwandan micro-lot comes from Philippe Sinoyobye, who produces around 6,000kg of cherry each year. His coffee is processed at the nearby Maraba Kabuye Washing Station, known for its Cup of Excellence accolades. Cherries are hand-picked and carefully processed before drying on raised beds for about two weeks.

Ratio

1:2.9 ~ 3.0

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 425 (58-60g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 57.0g / Pulse 420

-V60 or Pourover 

3 pour, without agitation 

2:35 ~ 2:50 Brew

Pour 50g(ml)

At 0:30 pour until 180g(ml)

At 1:20 pour until 250g(ml)

- Moccamaster or Breville Brewer

  - Fetco