Flavour Notes: Grapefruit, Lime, Mollases
Roast Degree: Light
Region: Huye District
Altitude: 1,580masl
Variety: Red Bourbon
Process: Washed 

Sweetness 7.5/10 - Molasses
Acidity 7/10 - Lime, 
Body 7/10 - Medium
Balance 7/10 - Juicy sweet finish

Founded in 2014 by Kanyamibwa Edmond with support from Rwanda Trading Company, Kanya Washing Station processes carefully sorted, fermented, washed, and raised‑bed‑dried cherries, producing a clean, balanced, high‑quality coffee.

Ratio

1:2.9 ~ 3.0

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 425 (58-60g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 57.0g / Pulse 420

-V60 or Pourover 

3 pour, without agitation 

2:35 ~ 2:50 Brew

Pour 50g(ml)

At 0:30 pour until 180g(ml)

At 1:20 pour until 250g(ml)

- Moccamaster or Breville Brewer

  - Fetco