Flavour Notes: Jasmine, Blackberry, Tangerine
Roast Degree: Light
Region: Gedeo, Yirgacheffe

Farm: Danche Village
Altitude: 2,110 masl
Variety: Kurume, Dega, Wolisho
Process: Anaerobic Washed

Sweetness 8.5/10 - Tangerine, Jasmine Flower
Acidity 8/10 - Blackberry
Body 8/10 - Thick and smooth
Balance 8.5/10 - Sweet and long

Danche village is located in the Gedeo Zone, just south of Yirgacheffe, at an altitude of 2,110 MASL, producing dense small beans bursting with flavour.

Cherries are handpicked and brought to the wet mill for careful sorting and processing. This meticulous approach highlights the coffee’s vibrant and complex character.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco