Flavour Notes: Tangerine, Cherry, Chocolate
Roast Degree: Light
Region: Santa María de Dota
Altitude: 2,000 masl
Variety: Mokka
Process: Natural

Sweetness 7/10 - Panela 
Acidity 7.5/10 - Tangerine, Cherry
Body 8/10 - Honey 
Balance 7.5/10 - Complex, Chocolately 

This coffee is produced by Ivan Solís Rivera of Ivan Solís Micromill, known for crafting distinctive coffees through various processing methods. Grown in Santa Maria de Dota, it highlights the region’s renowned sweet, citrus, and fruity characteristics.

Mokka is an ancient coffee variety originating from Yemen, named after the port city of Mocha. It is a natural mutation of the Bourbon or Typica varietals and is known for producing small, low-yielding, and intensely flavorful beans with a unique and complex profile that can include bright, fruity, and floral notes. 

Ratio

1:2.7 ~ 2.8

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 400-410 (54-56g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 400-405

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 45g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 250g(ml)

- Moccamaster or Breville Brewer

- Fetco