Flavour Notes: 
Roast Degree: Light
Region: Algeciras, Huila

Farm: El Suspiro
Altitude: 1,850 masl
Variety: Caturra
Process: Washed

Sweetness 7.5/10 - Caramel, Panela
Acidity 8/10 - Citrus, Red Berries
Body 7.5/10 - Smooth
Balance 8/10 - Juicy, Clean

This 100% Caturra lot is produced by Ricardo Lizcano at El Suspiro Farm. Only the ripest cherries are hand-picked and carefully sorted. 

Caturra, a natural mutation of the Red Bourbon variety, is known for its juicy citrus and berry flavour profile, thriving in cooler, high-altitude environments.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco