Flavour Notes: Peach, Melon, Honey
Roast Degree: Light
Region: Arabia, Risaralda
Farm: Finca Millan / Julio Madrid
Altitude: 1,600masl
Variety: Caturra, Castillo
Process: Tropical Fruit Culture

Sweetness 9/10 - Peach, Honey
Acidity 7/10 - Mellow
Body 8.5/10 - Melon 
Balance 8.5/10 - Sweet and Aromatic

A collaboration lot between producer Julio Madrid and processor Andres Quinceno, featuring coffee from Finca Milan in Risaralda, Colombia. The cherries underwent a 36-hour fermentation in a temperature-controlled bioreactor with fermented fruit and a custom starter culture. 

 

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco