Flavour Notes: Jackfruit, Mango & Cream
Roast Degree: Light
Region: Buenavista, Quindío

Farm: La Esmeralda
Altitude: 1,800 masl
Variety: Chiroso Bourbon
Process: Natural

Sweetness 8.5/10 - Mango & Cream
Acidity 8/10 - Tropical fuits, Juicy
Body 8/10 - Thick and creamy
Balance 8/10 - Sweet and long

Cesar and his family run La Esmeralda, where they focus on producing exceptional coffee. This lot is 100% Chiroso, a variety with genetic links to Ethiopian landrace coffees, known for its vibrant and complex cup profile. 

The cherries underwent a 45-hour aerobic fermentation, enhancing sweetness, fruit intensity, and depth of flavour.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco