Flavour Notes: Persimmon, Dried Mango
Roast Degree: Light
Region: Sul de Minas
Farm: Fazenda Samambaia
Altitude: 1,100 masl
Variety: Yellow Catuai
Process: Anaerobic Natural

Sweetness 8/10 - Mango
Acidity 7/10 - Mild, smooth, persimmon
Body 8/10 - RIch, full body
Balance 7/10 - Long and sweet finish

The Cambraia family has grown coffee in Sul de Minas, Brazil, for over a century. Spanning 1,800 hectares, with 619 for coffee, the farm is a top Cup of Excellence contender. Owner Henrique Dias Cambraia credits its success to its prime location. Yellow Catucai is a rust-resistant, high-yield hybrid variety.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco